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Noodles with meatballs 🍝🍝
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Ana Cristina
@_cantinhodaana- Ingredients
- Recipe
- Ground beef1 kg
- White onion1 unit(s)
- Red onion1 unit(s)
- Garlic4 unit(s)
- Scented Pepper4 unit(s)
- Salt1 to taste
- Pepper1 to taste
- Oil2 tablespoon
- Green Smell1 to taste
- Pasta of your choice500 g
- Cheese1 to taste
- Tomato sauce (sachet)2 unit(s)
- Tomato Extract2 tablespoon
- Water1/2 cup
- Tomato1/2 unit(s)
- Start by cutting very small (or grinding): half a red onion, half a white onion, 2 cloves of garlic and 2 hot peppers.. in a bowl place the ground meat and these ingredients. Add seasonings to taste (salt, pepper...). I don't use egg or wheat to make the point, just 2 tablespoons of oil. Add this oil and knead the meat well, knead a lot for about 30 min.
- Make balls (if you want you can put cheese cubes in the middle).
- In a large pan, put a drizzle of oil, the rest of the onions, garlic and chili pepper. Saute well. Add the extract and tomato sauce, let it sauté and then add the water. It needs a lot of sauce, because the meatballs and noodles will cook in this sauce. If necessary, you can add more water.
- When the sauce comes to a boil, add the raw meatballs to the sauce, let them cook until they are very firm.
- When they firm, add the pasta of your choice, let it cook in this sauce with the meatballs.
- Finally, just finish with cheese and green smell
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