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noodles with chicken
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Isadora Peixoto
@blogdaisa- Ingredients
- Recipe
- Tagliatelle pasta500 g
- Chicken fillet250 g
- Tomato sauce300 g
- Sour cream1 can(s)
- Mustard1 dessert spoon
- Medium onion1/2 unit(s)
- Medium bell pepper1/2 unit(s)
- medium tomato1 unit(s)
- Garlic (clove)2 unit(s)
- Salt to taste
- Oregano to taste
- Nutmeg to taste
- Olive oil1 tablespoon
- Oil1 tablespoon
- Grated Parmesan Cheese to taste
- Parsley to taste
- In a pan add the seasonings and oil, and sauté well, then add the chicken fillet and let it sauté along with the times. Then add the tomato sauce and mustard. Let it cook well, without adding water.
- After cooking the chicken, turn off the heat and with the help of a fork shred the chicken into the pan, then turn the heat back on, mix the shredded chicken with the sauce, and add the cream. And book.
- In a pan add water, oil and salt. When it is boiling, add the pasta and let it cook according to the directions on the package.
- After cooking the pasta, drain and run under running water, so that the pasta does not continue to release heat and cook, thus overcooked.
- Then assemble your plate, adding the pasta, sauce, grated cheese and parsley! If you prefer, you can mix the pasta with the sauce in the pan and serve already mixed.
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