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Noodles on the platter

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Noodles on the platter


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Tempo de preparo

14 min(s)


6 servings

Lorenna Batista

  • Ingredients
  • Recipe
  • Noodles500 g
  • Corn1 can(s)
  • Cooked ground beef to taste
  • Mozzarella cheese300 g
  • Bolognese tomato sauce1 unit(s)
  1. In a pan, add the sauce, the ground beef and the green corn and bring to a boil for 3 minutes, turn off the heat and set aside.
  2. Put the pasta to cook, when it's ready, drain and put it inside the sauce, mix everything.
  3. Separate a glass platter, transfer the pasta already ready to it, and cover over all the pasta with the mozzarella cheese.
  4. Bake at 160°C until the cheese melts.
  5. Serve as you wish.

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