Onion 2 cloves of garlic, all crushed | 1/2 unit(s)
Olive oil | 4 tablespoon
Margarine | 1 dessert spoon
grated mozzarella | 200 g
Seasoning mix Salt, black pepper, smoked pabrica and Bahia seasoning | 1 to taste
soy sauce | 1 tablespoon
Recipe
Season the chicken with seasoning mix, and soy sauce mix well and set aside
Cook the pasta as usual, let it drain
Heat the chicken in a large skillet, then sauté the chicken that you seasoned, revoking it until the water dries completely and starts to fry, add the olive oil, brown it well, set aside
In the same pan, do not wash what has been released from the chicken that goes from the flavor to the dish, put a little olive oil and sauté the onion and crushed garlic.
Then return the chicken to the pan, and add the pasta and turning it will want to fry.
Let it fry, you stir slowly to keep it whole then put it on the plate and add the cheese
Enjoy your food!