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Curtir receita


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Tempo de preparo

40 min(s)


4 servings


  • Tagliatelle | 400 g
  • Garlic |  to taste
  • Oil |  to taste
  • Colorau |  to taste
  • Tomato Extract |  to taste
  • Salt |  to taste
  • Butter | 2 tablespoon


  1. Start by putting 4 liters of water to boil with salt and oil.
  2. When the water comes to a boil, put the noodles, wait for it to reach the "al dente" point, remove from the fire.
  3. In another pan, place the margarine, salt, crushed garlic, tomato paste and paprika, when a sauce forms, place the noodles and mix and serve.

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