Ingredients
- Tagliatelle | 400 g
- Garlic | to taste
- Oil | to taste
- Colorau | to taste
- Tomato Extract | to taste
- Salt | to taste
- Butter | 2 tablespoon
Recipe
- Start by putting 4 liters of water to boil with salt and oil.
- When the water comes to a boil, put the noodles, wait for it to reach the "al dente" point, remove from the fire.
- In another pan, place the margarine, salt, crushed garlic, tomato paste and paprika, when a sauce forms, place the noodles and mix and serve.
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