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- Ingredients
- Recipe
- Macaroni200 g
- Garlic to taste
- Oil1 tablespoon
- Onion1/2 unit(s)
- Pepper50 g
- Salt to taste
- Coloring powder (paprika)1 teaspoon
- Boil half a liter of water and add oil, when it boils put the pasta, for 7 to 9 minutes.
- Once cooked, strain to remove the water. Leave it separate.
- In a pan, put 1 tablespoon of oil, 1 grated garlic clove, half an onion, salt to taste, powdered dye, add pepper.
- Sauté over low heat and then add the noodles and mix.
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