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- Ingredients
- Recipe
- Spaghetti500 g
- Tomato sauce to taste
- Tomato Extract to taste
- Salt to taste
- Crushed garlic to taste
- Butter3 tablespoon
- Basil leaves5 unit(s)
- Olive oil to taste
- Put 4 liters of water to boil with oil and salt.
- When the water is boiling, place the pasta, and when it is ready to tooth, remove from the fire and drain the water.
- In a pan put the butter, salt and garlic and let it settle, then put the tomato sauce, tomato extract and basil, when it's boiling, add the pasta, mix and serve.
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