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Tempo de preparo

40 min(s)


8 servings


  • Ingredients
  • Recipe
  • Spaghetti Pack1 unit(s)
  • Crushed garlic to taste
  • Butter to taste
  • Colorau to taste
  • Salt to taste
  • Oil to taste
  • Margarine to taste
  1. Put water, salt and oil in a pan and bring to a boil.
  2. When it's hot, add the spaghetti.
  3. Let it cook until al dente, using a pasta colander, drain the water.
  4. In the pan now put the margarine, salt, garlic and paprika, when the butter is melted, put the dough and mix well.

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