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- Ingredients
- Recipe
- Macaroni1 kg
- Tomato sauce1 unit(s)
- Green smell0 to taste
- Garlic3 unit(s)
- Onion1 unit(s)
- Seasonings0 to taste
- Put a pan with water on the fire to cook the pasta, when you have them boiling, put the pasta and let it cook until it is al dente, then drain and set aside.
- In one, put a drizzle of olive oil and fry garlic and onion.
- Add the tomato sauce, seasonings (I used salt, seasoning, saffron, knor, black pepper) and bring to a boil.
- Add the macaroni and let it cook.
- Finish by putting the green smell and leaving it on the fire for another 5 min then serve yourself
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