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- Ingredients
- Recipe
- Macaroni500 g
- Onion1 unit(s)
- Garlic1 unit(s)
- Butter5 tablespoon
- Salt to taste
- In a pan put a quantity of water to cook the pasta.
- Bring to a boil and leave until the water boils
- Add the pasta and stir until it is done.
- drain the noodles
- Take the pan add the chopped onion
- Add the chopped garlic
- Put the butter and salt
- Let the garlic and onion brown
- Add the macaroni and serve.
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