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- Ingredients
- Recipe
- Salt to taste
- Onion to taste
- Garlic2 unit(s)
- Oil1 cup
- In a pan, add water and salt and bring to a boil.
- Then add the desired amount of pasta and let it cook until it softens.
- Once cooked, drain the pasta.
- Take another pan, put oil, garlic, onion and pasta mix well then Levi to a serving container
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