No-knead corn bread

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No-knead corn bread

Name: No-knead corn bread
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 1 unit(s) Egg; 1/2 cup Corn oil; 1 cup Corn (2 ears or can); 1 cup Cornmeal; 2...1/2 cup Wheat flour; 2 teaspoon Sugar; 1...1/2 cup warm milk; 1 teaspoon Salt; 10 g Organic Bread Yeast (1 pack); to taste Fennel seeds (optional)

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

20 servings

Sandra Garcia

@mundodasan

Ingredients
Recipe

Egg1 unit(s)
Corn oil1/2 cup
Corn (2 ears or can)1 cup
Cornmeal1 cup
Wheat flour2...1/2 cup
Sugar2 teaspoon
warm milk1...1/2 cup
Salt1 teaspoon
Organic Bread Yeast (1 pack)10 g
Fennel seeds (optional) to taste

In the blender, beat the eggs, oil, warm milk, corn, cornmeal and salt well.
In a bowl, mix the dry ingredients (flour, yeast and sugar).
Then add the blender mixture and stir with a wooden spoon.
Cover with a clean cloth and let it rest for 40 minutes to 1 hour.
Grease and sprinkle two rectangular molds with cornmeal and pour half of the dough into each one, cover again with a cloth and let it rest for another 40 minutes.
After this period, add fennel seeds (optional)
Sprinkle some cornmeal on top and take it to the preheated oven for approximately 35 minutes. Makes 2 loaves.

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No-knead corn bread

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