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- Ingredients
- Recipe
- MIOJOS2 unit(s)
- READY SAUCES2 unit(s)
- BOX OF MILK CREAM1 unit(s)
- HAM SLICES4 unit(s)
- SLICES OF MOUSSARELLA7 unit(s)
- GO TAKE THE MIJOS AND OPEN THEM IN THE HALF, WHICH WILL BE 4 THIN PARTS. TAKE A CUP WITH WATER AND POUR THE TWO NUMBERS SACHETS INTO THE CUP AND MIX. IN A BOTTLE POUR THE MILK CREAM WITH THE TWO READY SAUCES AND MIX.
- SPREAD A LITTLE BIT OF THE MIXTURE OF MILK CREAM AND SAUCE ON THE BOTTOM WHERE YOU WILL MAKE THE LASAGNA. PLACE THE TWO HALVES OF THE Noodles, OVER PLACE 4 SLICES OF Mozzarella TO PLACE. PLACE THE 4 SLICES OF HAM ON TOP OF THE MOUSSARELLA. PUT THE TWO REMAINING PARTS OF NION AND DRILL THE SEASONING WETTING ALL THE PARTS, AND DROP THE WHITE AND SAUCE. WITH 3 Slices of Mozzarella, CUT AND PLACE ON TOP OF THE SAUCE.
- Place in the oven on medium heat
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