Natural carrot cake.

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By

@semilhana

View in original language

(Português)

50 min(s)

1 servings

Ingredients

• Egg | 4 unit(s)
• medium carrot | 3 unit(s)
• Sugar | 2 cup
• Oil | 1/2 cup
• Wheat flour | 2 cup
• Baking powder | 1 tablespoon

Recipe

1. In a blender, beat the sugar, eggs and oil. Then slowly add the chopped carrots.
2. Then add the flour and baking powder.
3. In an already greased shape with a hole, take it to the hot oven until you give the point.

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