Mushroom pasta with filet mignon

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Mushroom pasta with filet mignon

Name: Mushroom pasta with filet mignon
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 600 g Filet Mignon; 1 unit(s) Chopped Onion; 2 unit(s) Minced Garlic Cloves; 40 g Dry mushrooms; 1/2 cup White wine; 500 ml Fresh cream; 50 g Parmesan

🇧🇷Brazil

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(Português)

45 min(s)

4 servings

Manu Biar

@manubiar

Ingredients
Recipe

Filet Mignon600 g
Chopped Onion1 unit(s)
Minced Garlic Cloves2 unit(s)
Dry mushrooms40 g
White wine1/2 cup
Fresh cream500 ml
Parmesan50 g

Hydrate the funghi with boiling water for 30 minutes. Chop the onion and garlic. Place the funghi in the food processor and reserve the hydration water.
Cut the meat into small/medium pieces.
Heat a frying pan with a drizzle of oil and a little butter and brown the pieces of meat in two batches, so that there is no water. Season with salt and pepper and put aside.
In the same skillet, sauté the onion with a little butter for about 5 minutes. Add the garlic and mushrooms and sauté for 2 minutes.
Deglaze the skillet with the wine, wait for it to evaporate a lot. Add the funghi hydration broth, using a very fine sieve, so that the soil that remained at the bottom does not go with it. Wait for it to evaporate enough.
Add the fresh cream, wait for it to thicken, add the cooked pasta, grated Parmesan cheese, and come back with the meat. Stir and serve next.

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Mushroom pasta with filet mignon

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