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mixed carrot cake

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mixed carrot cake

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Tempo de preparo

50 min(s)


12 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar1/12 cup
  • Oil1/2 cup
  • Carrot2 unit(s)
  • Chocolate powder2 tablespoon
  • Wheat Flour2 cup
  • Baking Powder1 tablespoon
  1. Beat the eggs, sugar, oil and chopped carrot in a blender.
  2. Place the sifted flour on a platter and add the liquid from the blender. Mix well. And add the baking powder.
  3. In a greased and floured mold, place half of the cake dough and add the powdered chocolate to the rest of the dough left in the bowl and mix well. Then put this chocolate dough over the dough in shape.
  4. Take to bake in preheated oven at 180° for 30 minutes or until golden.

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