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Mixed cake


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Tempo de preparo

40 min(s)


12 servings

Viviane Rodrigues

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar2 cup
  • Chocolate6 coffee spoon
  • Eggs3 unit(s)
  • Butter120 g
  • Milk150 ml
  • Oil50 ml
  • Yeast1 teaspoon
  1. Beat the sugar, margarine and eggs, until obtaining a smooth and homogeneous cream.
  2. Add the wheat flour, milk, yeast to the cream and beat well.
  3. In a medium and greased shape (form with a hole in the middle) add a part of the dough.
  4. In the other part of the dough, add the chocolate and mix well.
  5. Place the chocolate dough on top of the dough already placed in the form.
  6. If you want to make light movements with a fork mixing the masses.
  7. Bake in preheated oven for 10 minutes for 40 minutes, or until a toothpick pierces and comes out dry.

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