Mixed cake

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Mixed cake

Name: Mixed cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 2 cup Wheat flour; 2 cup Sugar; 6 coffee spoon Chocolate; 3 unit(s) Eggs; 120 g Butter; 150 ml Milk; 50 ml Oil; 1 teaspoon Yeast

🇧🇷Brazil

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(Português)

40 min(s)

12 servings

Viviane Rodrigues

@vihduartes

Ingredients
Recipe

Wheat flour2 cup
Sugar2 cup
Chocolate6 coffee spoon
Eggs3 unit(s)
Butter120 g
Milk150 ml
Oil50 ml
Yeast1 teaspoon

Beat the sugar, margarine and eggs, until obtaining a smooth and homogeneous cream.
Add the wheat flour, milk, yeast to the cream and beat well.
In a medium and greased shape (form with a hole in the middle) add a part of the dough.
In the other part of the dough, add the chocolate and mix well.
Place the chocolate dough on top of the dough already placed in the form.
If you want to make light movements with a fork mixing the masses.
Bake in preheated oven for 10 minutes for 40 minutes, or until a toothpick pierces and comes out dry.

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Mixed cake

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