Mini cheese pizza with pepperoni and olives

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Mini cheese pizza with pepperoni and olives

Name: Mini cheese pizza with pepperoni and olives
Prep time: 45 min
Total time: 45 min
Yield: 3 Porções
Ingredients: 1 cup Wheat flour with yeast; 2 cup Hot water; 1 cup Oil; 1 tablespoon Salt; 1 tablespoon Sugar; 200 g Pepperoni; 250 g Cheese; 1 unit(s) Onion; 5 unit(s) Olive

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

3 servings

Receitasupergostosa

@receitasupergostosa2020

Ingredients
Recipe

Wheat flour with yeast1 cup
Hot water2 cup
Oil1 cup
Salt1 tablespoon
Sugar1 tablespoon
Pepperoni200 g
Cheese250 g
Onion1 unit(s)
Olive5 unit(s)

Mix in the bowl, the flour, water, salt, sugar and add the oil, stirring until it becomes pasty.
Then let the dough rest for 20 minutes. Pass the roll so that it is flat on the baking sheet and in a circle shape, which will be the shape of the pizza. Then take it to the preheated oven at 180° for 10 minutes and it's done.
Now for the stuffing, tomato sauce, cheese, olives, pepperoni and onion. Then put it in the oven again for 15 minutes and the pizza is done.

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Mini cheese pizza with pepperoni and olives

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