minced meat pie

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minced meat pie

Name: minced meat pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 kg Wheat flour; 150 g Butter; 4 unit(s) Garlic; 2 unit(s) Chopped Onion; 1 kg Ground beef; 2 unit(s) Chopped tomato; to taste Green smell; 500 ml Oil; to taste Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Monik Oliveira

@receitinhasdemassas

Ingredients
Recipe

Wheat flour1 kg
Butter150 g
Garlic4 unit(s)
Chopped Onion2 unit(s)
Ground beef1 kg
Chopped tomato2 unit(s)
Green smell to taste
Oil500 ml
Salt to taste
Black pepper to taste

Place the Flour in a barge, the Butter and the Salt. Dissolve until it forms a crumb.
Add warm water and mix until you get a consistent dough.
Let it rest for a few minutes. Saute garlic and onion.
When they are golden, add the meat, tomato and seasonings.
Let it dry on the fire and set aside.
Roll out the dough with a rolling pin. Cut the Pastel and Stuff to Taste.
Place in a large pan and let it heat up.
Put the pastries and let them get golden.
After fried, place the pastry on a plate with paper towels, and let it drain.

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minced meat pie

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