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Minced meat lasagna with cheese

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Minced meat lasagna with cheese


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Tempo de preparo

50 min(s)


2 servings

  • Ingredients
  • Recipe
  • lasagna noodles600 g
  • Ground beef700 g
  • Sour cream1 cup
  • Wheat flour1/2 cup
  • Margarine2 tablespoon
  • Cheese300 g
  • Salt20 g
  • Pepper40 g
  • Olive oil4 tablespoon
  • Tomato sauce150 g
  • Cuentro40 g
  • liquid milk300 ml
  1. Cook the pasta, as explained on the package, and then place the pasta in ice water and let it rest.
  2. Then sauté the ground beef, tomato sauce, let it cook for 6 minutes and let it rest too.
  3. Melt the margarine with the flour and continue stirring. Then pour in the milk and cream, stirring more for 5 minutes.
  4. Then take a glass container, cover with the dough that was at rest and cover alternately with meat and cheese. Repeating the layers to the edge of the container and then place in a preheated oven at 180 degrees for 30 minutes and the recipe is finished.

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