Brazil

Boiled and mashed potato

Ground duckling

Minced Garlic

Green Smell

Apple Cider Vinegar

Sea salt

Black pepper and sweet paprika

minced meat dumpling

Tempere a carne e acrescente a batata. Misture tudo com as mãos e distribua em partes iguais em formato de bola. Leve ao congelador por 1h antes de assar. Pode assar na airfryer ou forno por 40 minutos.

Season the meat and add the potato. Mix everything with your hands and distribute in equal parts in the shape of a ball. Place in the freezer for 1 hour before baking. You can bake in the airfryer or oven for 40 minutes.

Pode rechear com queijo ou palmito. Pode também congelar cru por 30 dias.

You can fill it with cheese or hearts of palm. You can also freeze raw for 30 days.

minced meat dumpling

Tags

Did you like this recipe?

You may also like