Minced beef with cassava

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Minced beef with cassava

Name: Minced beef with cassava
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 800 g Ground beef; 2 tablespoon Oil; 3 unit(s) Crushed garlic cloves; 1 unit(s) Large chopped onion; 2 to taste Chopped skinless and seedless tomatos; 1/2 cup Green Smell; 1 kg Mashed boiled and squeezed cassava; 1 cup Milk; 2 tablespoon Butter; 100 g Grated Mozzarella Cheese; to taste Salt, pepper and nutmeg to taste

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Laisla

@laislamary

Ingredients
Recipe

Ground beef800 g
Oil2 tablespoon
Crushed garlic cloves3 unit(s)
Large chopped onion1 unit(s)
Chopped skinless and seedless tomatos2 to taste
Green Smell1/2 cup
Mashed boiled and squeezed cassava1 kg
Milk1 cup
Butter2 tablespoon
Grated Mozzarella Cheese100 g
Salt, pepper and nutmeg to taste to taste

In a pan, place the ground beef, oil and fry over medium heat until golden.
Add the garlic, onion and sauté until softened.
Add the tomatoes, season with salt, pepper and fry until the water dries up.
Remove from heat, mix in the green smell and chopped coriander.
Place in a medium refractory and set aside.
In a bowl, place the squeezed cassava, milk, butter, seasonings and mix.
Spread the puree over the refogado, sprinkle with the mozzarella and take it to the medium oven, preheated, for 20 minutes or until the mozzarella melts.

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Minced beef with cassava

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