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Milk cake


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Tempo de preparo

35 min(s)


4 servings


  • Ingredients
  • Recipe
  • Flour1 kg
  • Sugar3 cup
  • Milk500 ml
  • Egg2 unit(s)
  • Margarine4 tablespoon
  1. In a bowl, mix the wheat flour, the sugar, the egg and the margarine for minutes and gradually add the milk.
  2. Mix well until it's very uniform in a greased shape with margarine and flour pour the mixture into the shape and take it to the oven preheated to 180c

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