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- Ingredients
- Recipe
- Wheat flour500 g
- Milk600 ml
- Sugar2 cup
- Egg1 unit(s)
- Butter4 tablespoon
- In a blender add the milk, egg, butter and sugar, beat everything for 5 minutes.
- Put the flour in a bowl and pour the mixture and stir until uniform.
- In a greased shape with butter and flour, pour the dough and take it to the preheated oven at 180c and leave for 40 minutes.
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