Share
- Ingredients
- Recipe
- Wheat flour1 kg
- Milk500 ml
- Sugar3 cup
- Egg2 unit(s)
- Margarine3 tablespoon
- In a bowl, mix the flour, sugar, egg and margarine.
- Add the milk little by little, stirring constantly until it becomes uniform.
- In a greased shape with margarine and flour pour the mixture and take it to the oven preheated to 180c
Did you like this recipe?
You may also like
Ground beef roulade
By
Omelet
By
candied tomatoes
-web-thumb-0)
Swiss fondue (moitié moitié style)
By
