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Milk cake


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Tempo de preparo

45 min(s)


8 servings

  • Ingredients
  • Recipe
  • Wheat flour300 ml
  • Milk500 ml
  • Sugar300 ml
  • Salt to taste
  • Eggs4 unit(s)
  • Margarine3 tablespoon
  1. Place the ingredients in the blender and blend for 5 minutes.
  2. Place the ingredients in a round shape, polished with mangarin and wheat flour and let it bake for 45 minutes.

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