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Photo of the milk buns – recipe of milk buns on DeliRec
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milk buns

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View in original language

(Português)

Tempo de preparo

120 min(s)

Porções

30 servings

Ingredients

  • Flour | 1 kg
  • Milk | 600 ml
  • Egg | 2 unit(s)
  • Melted butter | 6 tablespoon
  • Bread Yeast | 1 tablespoon
  • Sugar | 4 tablespoon
  • Salt |  to taste

Recipe

  1. Preparation mode Mix the sugar, the yeast and the eggs, the butter, the milk and add the flour gradually and a pinch of salt, after mixing, place it on a table and knead the dough until it doesn't stick to the hand, let it rest for 40 minutes, passing model the breads and let rise for another 40 minutes, and bake for 40 minutes

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