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Milk Bread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
16 servings
Paula Santos
@paulareginasantosborgesgmail.- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar6 tablespoon
- Margarine1 tablespoon
- Organic Yeast10 g
- Salt1/2 teaspoon
- Oil40 ml
- warm milk250 ml
- Wheat flour until it comes off the hands700 g
- Put the first 6 ingredients in the blender.
- Soon after, pour it into a bowl, gradually add the flour, until the dough doesn't stick to your hands for + or - 10 min.
- Grease a shape and model the buns, take it to rest until it doubles in volume.
- Bake in a preheated oven at 180° for 25 minutes or until golden.
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