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Milk Bread


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Tempo de preparo

45 min(s)


16 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Sugar6 tablespoon
  • Margarine1 tablespoon
  • Organic Yeast10 g
  • Salt1/2 teaspoon
  • Oil40 ml
  • warm milk250 ml
  • Wheat flour until it comes off the hands700 g
  1. Put the first 6 ingredients in the blender.
  2. Soon after, pour it into a bowl, gradually add the flour, until the dough doesn't stick to your hands for + or - 10 min.
  3. Grease a shape and model the buns, take it to rest until it doubles in volume.
  4. Bake in a preheated oven at 180° for 25 minutes or until golden.

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