Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Pasta recipes / 

Milanese with Rigatoni in Pomodoro Sauce


Milanese with Rigatoni in Pomodoro Sauce

Curtir receita


View in original language


Tempo de preparo

40 min(s)


2 servings


  • Rump steaks | 5 unit(s)
  • Eggs beaten with salt and pepper to taste | 2 unit(s)
  • Bread flour, beaten in a blender | 4 tablespoon
  • Oil for frying |  to taste
  • Peeled Tomatoes | 300 g
  • Whole Garlic Cloves | 6 unit(s)
  • Chopped Onion | 1 unit(s)
  • Olive oil | 100 ml
  • 1 handful of fresh basil |  to taste
  • Salt and Black Pepper |  to taste


  1. Coat the steaks with the beaten eggs and the breadcrumbs lightly beaten in the blender. Reserve In a wide, low pan, cover with 1cm high of oil. Fry the milanesas over medium-low heat. Reserve. In another wide and low pan, place the oil, the garlic cloves and let it flavor. Once that's done, add the onion. Let it wither and add the tomatoes. After the tomatoes break down, add water little by little to remove the acidity of the sauce. Finally, place the basil leaves, let the kitchen perfume and season with salt and pepper. Choose your favorite pasta and mix gently with the sauce. Serve the pasta and milanesas very hot and with plenty of Parmesan. #dicadololo Use a white plate and your plate will look beautiful and attract more attention. Enjoy your food!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Creamy oven-baked rigatoni on the DeliRec recipe website

Creamy oven-baked rigatoni

Recipe of pomodoro eggs on the DeliRec recipe website

pomodoro eggs

Recipe of easy tomato sauce on the DeliRec recipe website

easy tomato sauce

Recipe of Rigatoni to Carbonara on the DeliRec recipe website

Rigatoni to Carbonara

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: