Brazil

Shrimp

Onion

Garlic

Lemon

Tomato

Green pepper

Coriander

Chives

Basil

Oregano, thyme and dried basil

Olive oil

Butter

Salt and Black Pepper

Cooked spaghetti

Mediterranean spaghetti with prawns

TEMPERE O CAMARÃO COM LIMAO, SAL E PIMENTA DO REINO. DEIXE MARINAR POR 10 MIN
EM UMA PANELA ACRESCENTE AZEITE, MANTEIGA, CEBOLA E ALHO. APOS A CEBOLA FICAR TRANSPARENTE, ACRESCENTE O TOMATE E O PIMENTAO CORTADOS BEM PEQUENOS. APóS JUNTE OS CAMARÕES. ACRESCENTE SAL, PIMEMTA, OREGANO, TOMILHO E MANJERICAO DESEDRATADO. QUANDO O CAMARAO ESTIVER NO PONTO, JUNTAR O COENTRO, CEBOLINHA E MANJERICÃO FRESCO. JUNTE O ESPAGUETE COZIDO E SIRVA NA HORA.

SEASON THE SHRIMP WITH LEMON, SALT AND KINGDOM PEPPER. LET IT MARINE FOR 10 MIN
IN A POT ADD OLIVE, BUTTER, ONION AND GARLIC. AFTER THE ONION GETS TRANSPARENT, ADD THE VERY SMALL TOMATOES AND PEPPERS. AFTER ADD THE SHRIMPS. ADD SALT, PEPPER, OREGANO, THYME AND DEDRATED BASIL. WHEN THE SHRIMP IS AT THE SEASON, ADD THE CORIANDER, ONIONS AND FRESH BASIL. ADD THE COOKED SPAGHETTI AND SERVE INSTANTLY.

Mediterranean spaghetti with prawns

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