meat sauté

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meat sauté

Name: meat sauté
Prep time: 1 h
Total time: 1 h
Yield: 40 Porções
Ingredients: 1 kg Wheat flour; 500 g Butter; to taste Water to give the modeling point; 700 g Ground beef; 1 unit(s) Onion; 2 unit(s) Garlic; 1 coffee spoon Cumin; 50 g Olive; 100 g Raisins; 2 unit(s) Egg Yolk; 2 tablespoon Oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

40 servings

Cozinhadamana

@manacozinha

Ingredients
Recipe

Wheat flour1 kg
Butter500 g
Water to give the modeling point to taste
Ground beef700 g
Onion1 unit(s)
Garlic2 unit(s)
Cumin1 coffee spoon
Olive50 g
Raisins100 g
Egg Yolk2 unit(s)
Oil2 tablespoon

Preparation mode Cut the onion and garlic and set aside, heat a little oil in a frying pan, add the onion and garlic, then the meat, last the cumin and salt, mix the olives and raisins.
For mass Mix the flour with the butter and gradually add the water until the saltenha is formed.
Open the stuffed dough and shape Brush with the egg yolk and the dehydrated parsley and bake in the oven for 30 minutes or until golden and set free.

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meat sauté

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