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- Ingredients
- Recipe
- Ground beef500 g
- Garlic1 unit(s)
- Onion1 unit(s)
- Pastry dough1 unit(s)
- Salt1 to taste
- In a pan put the garlic and onion to give a light fry
- Add the ground beef, then add the salt, stir well after drying, turn off the heat
- Open the pastry dough and put a little of the meat close the dough then just fry and that's it.
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