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Meat pancakes.

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Meat pancakes.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Viviane Nascimento

@cheffvivianenascimento
  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Milk1.1/2 cup
  • Eggs2 g
  • Salt1 teaspoon
  • Margarine1 teaspoon
  • Ground beef500 g
  • Onion1 unit(s)
  • Garlic5 cup
  • Sweet paprika1 to taste
  • Cumin1 to taste
  • Tomato1 unit(s)
  • Pepper1 cup
  • Coriander1 to taste
  • Chives1 to taste
  • Tomato Extract200 ml
  • grated mozzarella200 g
  1. Prepare the dough, put the wet ones first and then the dry ones, hit everything in the blender and book.
  2. Prepare the meat, start by sautéing it with onion and garlic and then the rest of the seasonings, finally the tomato paste.
  3. Grease the skillet with margarine or eye and with the help of a ladle start making the dough.
  4. Assembly: add the driest meat to the dough, close in the form of rolls and finally pour the sauce and the mozzarella on top, take it to the preheated oven for 10 minutes.

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