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Meat Lasagna ground
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Victor
@victorpantoja- Ingredients
- Recipe
- Ground beef500 kg
- Tomato1 unit(s)
- Onion1 unit(s)
- Garlic1 unit(s)
- Salt1 to taste
- Lemon1/2 unit(s)
- Mozzarella cheese150 g
- Ham150 g
- Tomato sauce1 unit(s)
- Sour cream1 unit(s)
- Pasta for lasagna1 unit(s)
- Water250 ml
- Oregano1 to taste
- Put the ground beef in a pan, cut the seasonings and mix, let it sauté, add the water, let it cook, when it's almost drying, put the tomato extract and cream, leave it for another 3 minutes and it will be good, book.
- Cook the pasta, I used 16 sheets of pasta, do not let it soften too much, drain, rinse with cold water
- In a glass refractory, place a layer of the ground meat, then macaroni, ham, cheese, meat, and so on, until the assembly is finished, I finish with cheese and oregano on top, take it to the medium oven at 180, for a few 15 to 20 minutes and it will be fine.
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