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Meat Lasagna ground

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Meat Lasagna ground

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Ground beef500 kg
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Salt1 to taste
  • Lemon1/2 unit(s)
  • Mozzarella cheese150 g
  • Ham150 g
  • Tomato sauce1 unit(s)
  • Sour cream1 unit(s)
  • Pasta for lasagna1 unit(s)
  • Water250 ml
  • Oregano1 to taste
  1. Put the ground beef in a pan, cut the seasonings and mix, let it sauté, add the water, let it cook, when it's almost drying, put the tomato extract and cream, leave it for another 3 minutes and it will be good, book.
  2. Cook the pasta, I used 16 sheets of pasta, do not let it soften too much, drain, rinse with cold water
  3. In a glass refractory, place a layer of the ground meat, then macaroni, ham, cheese, meat, and so on, until the assembly is finished, I finish with cheese and oregano on top, take it to the medium oven at 180, for a few 15 to 20 minutes and it will be fine.

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