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Meat Lasagna ground

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Meat Lasagna ground

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

4 servings

Ingredients

  • Ground beef | 500 g
  • Tomato Extract | 300 g
  • Sour cream | 1 unit(s)
  • Mozzarella | 250 g
  • Ham | 250 g
  • Seasonings |  to taste
  • Pre-cooked lasagna noodles | 1 unit(s)

Recipe

  1. Cook the meat with your favorite seasonings.
  2. Add the tomato paste and the cream. Let it cook.
  3. The sauce should be liquid.
  4. Line the bottom of a refractory with a little sauce.
  5. Alternate layers of lasagna noodles, sauce, slices of ham and slices of mozzarella.
  6. The last layer should be mozzarella.
  7. Bake in the oven until golden.

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