Meat Lasagna ground

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By

@la_casa_da_raquel

View in original language

(Português)

50 min(s)

4 servings

Ingredients

• Ground beef | 500 g
• Tomato Extract | 300 g
• Sour cream | 1 unit(s)
• Mozzarella | 250 g
• Ham | 250 g
• Seasonings |  to taste
• Pre-cooked lasagna noodles | 1 unit(s)

Recipe

1. Cook the meat with your favorite seasonings.
2. Add the tomato paste and the cream. Let it cook.
3. The sauce should be liquid.
4. Line the bottom of a refractory with a little sauce.
5. Alternate layers of lasagna noodles, sauce, slices of ham and slices of mozzarella.
6. The last layer should be mozzarella.
7. Bake in the oven until golden.

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