Meat Lasagna ground
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Cook the meat with your favorite seasonings.
Add the tomato paste and the cream.
Let it cook.
The sauce should be liquid.
Line the bottom of a refractory with a little sauce.
Alternate layers of lasagna noodles, sauce, slices of ham and slices of mozzarella.
The last layer should be mozzarella.
Bake in the oven until golden.
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