Meat Lasagna ground

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Meat Lasagna ground

Name: Meat Lasagna ground
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 500 g lasagna noodles; 500 g Ground beef; 2 can(s) Sour cream; 3 tablespoon Butter; 3 tablespoon Wheat flour; 500 g Ham; 500 g Mozzarella; 1 teaspoon Salt to taste; 2 cup Milk; 1 to taste grated onion; 3 tablespoon Oil; 1 unit(s) Tomato sauce; 3 unit(s) Crushed Garlic; 1 unit(s) grated cheese

🇧🇷Brazil

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(Português)

50 min(s)

15 servings

Lucas

@lucas18

Ingredients
Recipe

lasagna noodles500 g
Ground beef500 g
Sour cream2 can(s)
Butter3 tablespoon
Wheat flour3 tablespoon
Ham500 g
Mozzarella500 g
Salt to taste1 teaspoon
Milk2 cup
grated onion1 to taste
Oil3 tablespoon
Tomato sauce1 unit(s)
Crushed Garlic3 unit(s)
grated cheese1 unit(s)

Cook the pasta according to the instructions on the package, pour it into a bowl of ice water to prevent it from sticking and set aside.
BOLOGNESE SAUCE
Sauté the garlic, onion, ground beef, tomato sauce, cook for 3 minutes and set aside.
WHITE SAUCE
Melt the margarine, add 3 tablespoons of wheat flour and stir.
Slowly pour in the milk and continue to stir.
Finally, add the cream, stir for 1 minute and turn off the heat.
MOUNTING
Pour a part of the bolognese sauce on a tray, half the mozzarella all the white sauce is the rest of the pasta
Repeat layers to the edge of the container
Finish with the grated cheese and take it to the very hot oven, preheated for about 20 minutes.

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Meat Lasagna ground

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