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Meat Lasagna ground

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Meat Lasagna ground


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Tempo de preparo

50 min(s)


15 servings

  • Ingredients
  • Recipe
  • lasagna noodles500 g
  • Ground beef500 g
  • Sour cream2 can(s)
  • Butter3 tablespoon
  • Wheat flour3 tablespoon
  • Ham500 g
  • Mozzarella500 g
  • Salt to taste1 teaspoon
  • Milk2 cup
  • grated onion1 to taste
  • Oil3 tablespoon
  • Tomato sauce1 unit(s)
  • Crushed Garlic3 unit(s)
  • grated cheese1 unit(s)
  1. Cook the pasta according to the instructions on the package, pour it into a bowl of ice water to prevent it from sticking and set aside.
  3. Sauté the garlic, onion, ground beef, tomato sauce, cook for 3 minutes and set aside.
  5. Melt the margarine, add 3 tablespoons of wheat flour and stir.
  6. Slowly pour in the milk and continue to stir.
  7. Finally, add the cream, stir for 1 minute and turn off the heat.
  9. Pour a part of the bolognese sauce on a tray, half the mozzarella all the white sauce is the rest of the pasta
  10. Repeat layers to the edge of the container
  11. Finish with the grated cheese and take it to the very hot oven, preheated for about 20 minutes.

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