Meat Lasagna ground

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By

@rogerioviana

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• Lasagna noodles | 1 unit(s)
• Ground beef | 1 kg
• Corn | 1 can(s)
• Tomato Extract | 1 can(s)
• Coriander | 1 unit(s)
• Onion | 1 unit(s)
• Garlic | 2 unit(s)
• Knorr | 1 unit(s)
• Season | 1 unit(s)
• Oil | 1 tablespoon
• Cheese | 500 g
• Ham | 500 g

Recipe

1. Place the pasta in a pan with hot water and a drizzle of oil and a pinch of salt and let it cook.
2. In another pan, put the seasonings to brown in the oil.
3. Add the knnor and the ground beef, mix well and put the corn in the tomato extract is the season
4. Stir until everything is mixed and add water, let it cook
5. Wash the pasta when it is already cooked.
6. Assemble the lasagna starting with the ground beef sauce, a layer of macaroni, another layer of ground beef, cheese, ham and finishing with cheese.
7. Place in the oven until the cheese melts.

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