Meat lasagna

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Meat lasagna

Name: Meat lasagna
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 500 g lasagna noodles; 500 g Ground beef; 3 tablespoon Wheat flour; 500 g Ham; 500 g Mozzarella; to taste Salt; 1 can(s) grated cheese; 3 unit(s) Crushed garlic cloves; 1 can(s) Tomato sauce; 3 tablespoon Oil; 1 unit(s) grated onion; 3 tablespoon Butter

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

1 servings

Lorenna

@lorennaandrade

Ingredients
Recipe

lasagna noodles500 g
Ground beef500 g
Wheat flour3 tablespoon
Ham500 g
Mozzarella500 g
Salt to taste
grated cheese1 can(s)
Crushed garlic cloves3 unit(s)
Tomato sauce1 can(s)
Oil3 tablespoon
grated onion1 unit(s)
Butter3 tablespoon

Lasagna: Cook the pasta according to the manufacturer's instructions, pour it into a refractory with ice water so it doesn't stick and set aside.
Bolognese sauce: Sauté the garlic, onion, ground beef, tomato sauce, cook for 3 minutes and set aside.
Pour a part of the bolognese sauce in a refractory, half of the pasta, half of the ham, half of the mozzarella, all the white sauce and the rest of the pasta.
Repeat layers to the edge of the container.
Finish with the grated cheese and take it to the high oven (220°C), preheated, for about 20 minutes.

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Meat lasagna

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