Meat lasagna

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Meat lasagna

Name: Meat lasagna
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 500 g Ground beef; 1 unit(s) Onion; 3 tablespoon Oil; 1 unit(s) Tomato sauce; 3 unit(s) Garlic; 1 to taste Salt; 1 unit(s) macaroni; 1 to taste Oregano; 500 g Cheese; 250 g Straw Potato

🇧🇷Brazil

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(Português)

30 min(s)

12 servings

Ana Cristina

@anacristina55

Ingredients
Recipe

Ground beef500 g
Onion1 unit(s)
Oil3 tablespoon
Tomato sauce1 unit(s)
Garlic3 unit(s)
Salt1 to taste
macaroni1 unit(s)
Oregano1 to taste
Cheese500 g
Straw Potato250 g

Put the pasta to cook in 1 liter of water with a spoon of salt and a drizzle of oil.
Cut all the seasonings of your choice in a pan, add a spoon of oil a knnor of meat and let it brown
Then put the meat, mix well and add water and let it cook.
Remove the macaroni after cooking, wash and reserve
When the sauce is ready, start assembling the lasagna.
In a refractory place a little of the tomato sauce and a layer of macaroni, then the ground beef and then the cheese in that order and cover with cheese.
Put the oregano on top and put it in the oven for about 20 minutes until the cheese is golden and just serve.

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Meat lasagna

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