Mask on the plate

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By

@maria_delicias34

View in original language

(Português)

15 min(s)

1 servings

Ingredients

• Spaghetti | 500 g
• Bacon | 200 g
• Olive oil | 2 tablespoon
• Cellola | 1 unit(s)
• Tomato | 2 tablespoon
• Ground beef | 300 g
• Seasoning | 1 to taste
• Shoyu | 1 to taste
• Green smell | 1 to taste

Recipe

1. Cook the macaroni in 1 liter of water and let it al dente.
2. On a plate, place the meat to fry and the bancon
3. After frying, add the garlic, onion and tomato and mix well.
4. Then add the macaroni and stir to mix everything.
5. Lastly, add the soy sauce and the green filling is ready to serve.

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