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Mashed Potatoes with Sour Cream

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Mashed Potatoes with Sour Cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Potatoes7 unit(s)
  • Water an American cup1 to taste
  • Margarine1 tablespoon
  • Milk an American cup1 to taste
  • Sour cream1 can(s)
  • Salt1 to taste
  1. Cut the potatoes in half
  2. Put it to cook with the milk and water.
  3. Cook until soft at low temperature until the liquid is almost dry.
  4. When ready, mash with a carfo or a puree container until smooth.
  5. Add the margarine and mix well.
  6. Add the cream, mix well
  7. add salt to taste
  8. Bring to a boil just until bubbly, stirring constantly.
  9. It looks like cream cheese
  10. A delight

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