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Mashed potatoes

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Mashed potatoes


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Tempo de preparo

45 min(s)


1 servings

Eliabe Emanuelle

  • Ingredients
  • Recipe
  • Potatoes1 kg
  • Milk1/2 cup
  • Salt, garlic and spices to taste
  • Margarine2 tablespoon
  1. Cook the potatoes in a pan until soft.
  2. Afterwards, remove the skin and knead.
  3. In a bowl, place the mashed potato, butter, seasonings and stir until a homogeneous mass is obtained.
  4. Gradually add the milk and continue stirring until it boils. ready to serve

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