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mashed potatoes

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mashed potatoes


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Tempo de preparo

5 min(s)


6 servings

Sabrina Silva

  • Ingredients
  • Recipe
  • Potato5 unit(s)
  • Margarine2 tablespoon
  • Milk1/2 cup
  • Sour cream1 unit(s)
  • Salt1 to taste
  1. Cut the potatoes and put them to cook, with a pinch of salt.
  2. Once cooked, knead and add the margarine and milk to the pan, stir until it thickens.
  3. After that add the cream, I like to use the cream because the puree is lighter, it depends on everyone's taste.
  4. Hitting the salt if you want to put seasonings to your taste is great too.

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