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Maria cookie pudding

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Maria cookie pudding

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Tempo de preparo

90 min(s)


6 servings


  • Cookie Maria | 12 unit(s)
  • Milk | 500 ml
  • Eggs | 3 unit(s)
  • Sugar | 11/2 cup
  • Water |  to taste


  1. Place the milk, the biscuits and the eggs in the blender and beat well.
  2. For the syrup in a pan, put the sugar and stir until it melts and turns golden, put a little water inside and keep stirring until the syrup point.
  3. Take a round shape and caramelize the shape, let it cool and put the cookie mixture inside the shape.
  4. In a larger pan, place the shape inside and put water for the bain-marie, cover the shape with aluminum foil.
  5. Then put it in the oven at 180 degrees. For 1 hour 30 minutes.
  6. Then put it in the fridge to cool
  7. Ready.

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