manioc salt

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manioc salt

Name: manioc salt
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 300 g boiled and mashed cassava; 2 tablespoon oat bran; 1 tablespoon rice flour; 1 dessert spoon butter; 2 tablespoon mozzarella (grated (; 1 tablespoon Parmesan (grated)

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

3 servings

Maria Martins

@vemcozinharcommaria

Ingredients
Recipe

boiled and mashed cassava300 g
oat bran2 tablespoon
rice flour1 tablespoon
butter1 dessert spoon
mozzarella (grated (2 tablespoon
Parmesan (grated)1 tablespoon

Mash the cassava with the butter, then mix the other ingredients. The dough is a little sticky, but in the end everything is fine.
Roll out half of the dough in your hand (wet your hand with water to make it easier to handle). Put the stuffing in the middle of the dough and close, wet your hand to help model better...
The filling is according to your taste (I used shredded chicken, cheese and cream cheese + oregano
After modeling, I passed egg yolk and finished with golden sesame. You can make it in the shape of a coxinha, Place in the oven to bake in a greased pan for a few minutes.

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manioc salt

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