Manioc gnocchi

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Manioc gnocchi

Name: Manioc gnocchi
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 7 tablespoon Wheat Flour; 700 g Manioc; 1 unit(s) Tomato Sauce; 10 g Basil; 2 unit(s) Gem; 3 unit(s) Garlic; 1/2 unit(s) Onion; to taste Salt, Black Pepper and Olive Oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Wheat Flour7 tablespoon
Manioc700 g
Tomato Sauce1 unit(s)
Basil10 g
Gem2 unit(s)
Garlic3 unit(s)
Onion1/2 unit(s)
Salt, Black Pepper and Olive Oil to taste

Put the Mandioquinha to cook well with water and salt, then knead. Place the wheat flour and egg yolks in the bowl. Mix well.
Divide the dough and roll to cut the rolls into pieces. Take a pan with water and salt to the fire, and cook the gnocchi.
In another pan, heat the oil, add the crushed garlic and the onion cut into cubes to brown. Put the sauce the seasonings and basil. And let it boil.
Put the gnocchi in a refractory and put the sauce on top, mix.

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Manioc gnocchi

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